OCTOBER 2 Kaw Valley Farm Tour Featured Chef: Jake Dodds-Sloan of 1900 Barker Bakery
We work with local purveyors and chefs to provide an intimate, curated meal that immerses you in a genuine farm-to-table experience. Our Chef Dinners give you the opportunity to dine at the source, interacting with the people who actively grow and create the food culture in Northeast Kansas. Contact Juniper Hill directly to reserve your spot! https://www.juniperhillfarmtable.com/contact Hearth Bread/ habanada chile whipped butter/ spicy burnt eggplant spread Scotty’s Greens/ peppercorn dressing/ buttered pine nut gremolata Lasagnette Verde/ hand cranked egg pasta/ bechamel/ herbs Lamb and Beef Polpetta/ butternut squash/ creme fraiche Aunt K’s Vanilla cake/ preserved peaches/ no coast ice cream
Meals Available At Farms On The Tour Oct 1st and 2nd When you are ready for a little lunch check out what our farms have to offer! Dragonfly Farm- Cuban sandwich Pork, ham, Swiss cheese, pickles & mustard Jamaican jerk chicken Grilled chicken with zesty rub served on rice & beans with pineapple salsa. Butternut squash soup A fall classic. Chips, Soda, Bottled water. Lazy R Ranch-Chili and pie both days, Breakfast on Sunday!
Amy's Meats at the Homestead- The Saunders Family will have their wood fired pizza oven going!
Vesecky Family Farms- good old fashion hot dog roast both days!
Trinity Farm- 1866 Food Truck
Irvine's Beyond Paradise- Bierocks and Strudel!
Little Hawk Farm- Pulled Pork sandwiches while supplies last
Trivedi Wine- Jayhawkers BBQ at 5 Saturday Oct 1st
Bowlin Farms- A food truck serving Mexican food and Kettle Corn
Juniper Hill Farm to Table- Will have the wood fired pizza oven going 11-4 on Saturday and 11-1 Sunday